2- MECAVAL 25-30

Automatic Corking and Wirehooding Machine for Champagne

The MECAVAL 25-30 is a high-precision bottling equipment designed for champagne, sparkling wine, crémant, beer, cider, and other carbonated beverages. This automatic corking and wirehooding machine integrates seamlessly into any champagne bottling line, ensuring consistent corking and wirehooding quality while maximizing productivity.

Performance and Reliability

Equipped with proven mechanical technology, the MECAVAL 25-30 performs efficient corking with natural corks, followed by automatic wirehooding using champagne wirehoods. It is the ideal solution for champagne houses, sparkling wine producers, and contract bottlers seeking robust and reliable performance.

Key Benefits

• User-friendly interface for easy operation
• Simplified maintenance for quick and cost-effective servicing
• Durable and robust champagne production equipment
• Output capacity: 2,500 to 3,000 bottles per hour
• Compatible with various bottle formats
• Suitable for champagne, sparkling wine, beer, cider, and more

Technical Features

• Built on a stainless steel supporting frame
• Main components operate mechanically
• All movements are driven by cams and angle transmissions
• High-resistance stainless steel compression jaws
• Supplied with a 600-wirehood hopper as standard
• Automatic wirehood placement during bottle descent
• Wirehooding performed in compliance with INE recommendations
• Clamping unit lifespan: up to 1,000,000 bottles (with proper maintenance)

Seamless Line Integration

The MECAVAL 25-30 integrates easily into both new and existing champagne bottling lines. It is engineered to meet the highest standards of quality and safety required by professionals in the wine and beverage industry.