DDSA 700 - ELECTRONIC DOSAGE

Semi-Automatic Disgorging and Dosing Machine with Automatic Bottle Discharge – Traditional Method

The DDSA 700 is a semi-automatic disgorging and dosing machine with automatic bottle discharge, designed for producers of champagne, crémant, and sparkling wines made using the traditional method. This champagne bottling equipment integrates seamlessly into a disgorging line or champagne bottling line, ensuring clean disgorging and precise dosing.

For Use with Ice Bath or À la Volée Disgorging

Bottles are manually loaded and automatically discharged onto a conveyor.

A High-Performance Solution for Disgorging and Dosing

The DDSA 700 performs semi-automatic disgorging, followed by controlled dosing with the addition of liqueur d’expédition.

The machine features SEDAM VALENTIN’s patented electronic dosing system.

Advantages of the DDSA 700 Electronic Dosing System

• Adjustable liqueur volume via touchscreen interface
• Reduced maintenance compared to mechanical dosing systems
• Quick and easy cleaning
• Lower risk of bacterial contamination (simplified liqueur circuit)
• High dosing precision
• Capable of low-volume dosing (no dilution of liqueur)
• In case of dosing error, the bottle can be removed from the line

Key Benefits

• Suitable for medium production speeds
• Compatible with champagne, crémant, cider, beer, and other carbonated beverages
• Simple and intuitive interface for easy operation
• Simplified maintenance for fast and cost-effective servicing
• Ensures consistent dosage quality for every bottle
• Seamless integration into a complete champagne production line

Applications

The DDSA 700 is ideal for champagne houses, cooperative wineries, sparkling wine producers, and custom bottling service providers. It offers a reliable and efficient solution for the key stages of disgorging and dosing, in full compliance with the traditional champenoise method.