6- BMR 4

High-Performance Rotary Corking and Wirehooding Machine for Champagne, Sparkling Wines, and Carbonated Beverages

The BMR is a high-performance rotary corking and wirehooding machine designed for production lines handling champagne, sparkling wine, crémant, beer, cider, and other carbonated beverages. This champagne bottling equipment integrates seamlessly into a disgorging line or a champagne bottling line, fully aligned with the requirements of the traditional method.

A Complete Solution for Corking and Wirehooding

Thanks to its rotary technology, the BMR delivers fast and precise corking with natural cork and bidule, followed by automatic wirehooding using traditional champagne wirehoods. It ensures consistent dosage quality, even at high speeds, while offering user-friendly operation and simplified maintenance.

Key Benefits

• Designed for industrial speeds and demanding production environments
• Compatible with all types of sparkling wine and carbonated beverage bottles
• Smooth integration into a disgorging or champagne bottling line
• Robust and reliable champagne production equipment, CE-compliant
• Intuitive interface for quick and safe operation

Applications

The BMR is ideal for champagne houses, cooperative wineries, craft breweries, and contract bottlers. It fits into a complete production chain alongside the disgorging dosing machine, and mixing machine, ensuring a flawless finish in line with the traditional champenoise method.