GBCM

Automatic Biduling Capsuling machine for the Traditional Method

The GBCM 5000 is an automatic biduling and capsuling machine designed for champagne, sparkling wine, and crémant production lines using the traditional method. This champagne bottling equipment performs bidule insertion and capsuling with high precision and speed, ensuring seamless integration into a filling line or bottling line.

Operation and Performance

The GBCM 5000 is equipped with vibratory bowls that automatically feed bidules and caps. It inserts the bidule into the bottle neck before precisely applying the cap. This system ensures high throughput and perfect consistency, making it ideal for demanding producers.

Key Benefits

• Fully automated bidule insertion and capsuling
• Compatible with all types of bottles: champagne, crémant, beer, fruit juice
• Seamless integration into a filling line or champagne bottling line
• User-friendly interface for intuitive operation
• Simplified maintenance for fast and cost-effective servicing
• Designed for demanding industrial environments in champagne production

Complementary Applications

The GBCM 5000 works in synergy with other equipment such as the new glass depalletizer and the filler, forming a complete and efficient production line.