8- DDA 700 - ELECTRONIC DOSAGE

Automatic Disgorging and Dosing Machine for Champagne Disgorging Lines – Traditional Method

The DDA 700 is an automatic disgorging and dosing machine designed for professionals using the traditional champenoise method. This champagne bottling equipment integrates seamlessly into a disgorging line or champagne bottling line, ensuring clean disgorging and precise dosing, while maintaining consistent dosage quality.

A Complete Solution for Disgorging and Dosing

The DDA 700 performs automatic disgorging of champagne or sparkling wine bottles, followed by controlled dosing with the addition of liqueur d’expédition.

The machine features SEDAM VALENTIN’s patented electronic dosing system.

Advantages of the DDA 700 Electronic Dosing System

• Adjustable liqueur volume via touchscreen interface
• Lower maintenance compared to mechanical dosing systems
• Quick and easy cleaning
• Reduced risk of bacterial contamination (simplified liqueur circuit)
• High dosing precision
• Capable of low-volume dosing (no liqueur dilution)
• In case of dosing error, the bottle can be removed from the line

Key Benefits

• Output: 700 bottles/hour
• Compatible with champagne, crémant, cider, beer, and other carbonated beverages
• User-friendly interface for intuitive operation
• Simplified maintenance for fast and cost-effective servicing
• Seamless integration into a complete champagne production line

Applications

The DDA 700 is ideal for champagne houses, cooperative wineries, and contract bottlers. It is a key component of a complete disgorging line designed for the traditional method.