DDM 700 - ELECTRONIC DOSAGE

Manual Disgorging and Dosing Machine for the Traditional Method

The DD 700 M is a manual disgorging and dosing machine designed for small-scale production of champagne, crémant, and other sparkling wines made using the traditional method. This champagne bottling equipment is ideal for artisan wineries, laboratory testing, or special cuvées requiring precise control over the disgorging and dosing process.

A Simple and Effective Solution for Disgorging and Dosing

The DD 700 M enables clean and controlled disgorging, followed by precise manual dosing with the addition of liqueur d’expédition. It integrates easily into a disgorging line or champagne bottling line, and can be used alongside a corking and wirehooding machine.

This machine can be used with an ice bath or for à la volée disgorging.

It features SEDAM VALENTIN’s patented electronic dosing system.

Advantages of the DD 700 M Electronic Dosing System

• Adjustable liqueur volume via touchscreen interface
• Lower maintenance compared to mechanical dosing systems
• Quick and easy cleaning
• Reduced risk of bacterial contamination (simplified liqueur circuit)
• High dosing precision
• Capable of low-volume dosing (no liqueur dilution)
• In case of dosing error, the bottle can be removed from the line

Key Benefits

• Ideal for small batches, quality testing, or premium productions
• Compatible with champagne, crémant, cider, beer, and other carbonated beverages
• Intuitive manual controls for easy operation
• Simplified maintenance for fast servicing
• Ensures consistent dosage quality, even in manual mode
• Designed for integration into a complete champagne production line

Applications

The DD 700 M is perfectly suited for champagne houses, wineries, sparkling wine producers, and custom bottling service providers. It offers a reliable, cost-effective, and precise solution for the key stages of disgorging and dosing, in full compliance with the traditional method.